MEET THE CHEF

Head Chef, The Woodcote

Matt Gillan is renowned for his progressive approach to modern British cuisine, rooted in technique, creativity, and a deep respect for local ingredients. With a career that has taken him through the kitchens of the country’s most celebrated Michelin-starred restaurants - including Restaurant Gordon Ramsay and Midsummer House - Matt brings a wealth of experience and passion to his role as Head Chef at The Woodcote.

A standout moment in Matt’s career came when he triumphed on the BBC’s Great British Menu, where his goat dish - honouring sustainability and World War II heritage - was served at a prestigious banquet celebrating the centenary of the Women’s Institute.

Before joining The Woodcote, Matt led the acclaimed kitchen at The Pass at South Lodge, earning a Michelin Star, and later founded Heritage, a pioneering restaurant that cemented his reputation as one of the country’s leading culinary talents. That success provided the perfect foundation for him to bring his skills, vision, and leadership to The Woodcote - a restaurant he is passionate about developing into one of the best fine dining country destinations in the South.

Now, at The Woodcote - nestled in a beautiful location in the heart of the Sussex countryside - Matt has found the perfect canvas for his culinary vision.

“The Woodcote allows me to fully express my passion for modern countryside cuisine. We’re surrounded by an incredible natural larder - from our flourishing kitchen garden and on-site bee hives to local game, day-boat seafood, and produce from artisans who share our values of sustainability and seasonality.”

Matt and his team work closely with a network of local producers, including a dedicated ranger for venison and wild game, foragers, vegetable growers, cheesemakers, and a charcutier who works with our own meat. This tight-knit community supplies the kitchen with the freshest ingredients - many harvested or caught the very same day.