THE WOODCOTE × NYETIMBER

A 1086 by Nyetimber Wine Dinner

Join us on Thursday 15th October for an intimate evening celebrating Nyetimber’s prestigious 1086 wines, paired with a tasting menu created by The Woodcote’s Chef Director, Nathan Cornwell.

For more than 35 years, Nyetimber has pursued one ambition: to craft the finest English sparkling wine. At the heart of this special dinner are 1086 by Nyetimber Rosé 2016 and 1086 by Nyetimber 2014-the pinnacle of the estate’s winemaking, produced only in exceptional years and aged for up to ten years in Nyetimber’s cellars.

Nathan’s ingredient-led menu will bring together seasonal British produce and refined cooking, with each course thoughtfully composed to complement its accompanying wine. A representative from Nyetimber will present the wines throughout the evening, sharing insights into the estate and its winemaking.

With places very limited, this is a rare opportunity to experience two of England’s most distinguished prestige cuvées in the tranquil surroundings of the South Downs.

A 1086 by Nyetimber wine dinner with tasting menu and paired wines - £195 per person

Scallop dish served with 1086 by Nyetimber sparkling wine at The Woodcote Wine Dinner.
The Woodcote guest room with open doors overlooking the South Downs countryside.

1086 BY NYETIMBER WINE DINNER & STAY

Make an evening of it and stay the night.

Enjoy the complete 1086 by Nyetimber Wine Dinner before retreating to one of our individually designed rooms. The following morning, wake to a relaxed breakfast overlooking the South Downs.

An unhurried way to enjoy an exceptional evening of English wine and seasonal British cooking.

Dinner, Bed & Breakfast

Including the 1086 by Nyetimber Wine Dinner with tasting menu and paired wines for two guests

Terrace Room – £[TO BE CONFIRMED]

Non-Terrace Room – £[TO BE CONFIRMED]