THE WOODCOTE × NYETIMBER
A 1086 by Nyetimber Wine Dinner
Join us on Thursday 15 October 2026 for an intimate evening celebrating Nyetimber’s prestigious 1086 wines, paired with a tasting menu created by The Woodcote’s Chef Director, Nathan Cornwell.
For more than 35 years, Nyetimber has pursued one ambition: to craft the finest English sparkling wine. At the heart of this special dinner are 1086 by Nyetimber Rosé 2016 and 1086 by Nyetimber 2014 - the pinnacle of the estate’s winemaking, produced only in exceptional years and aged for up to ten years in Nyetimber’s cellars.
Nathan’s ingredient-led menu will bring together seasonal British produce and refined cooking, with each course thoughtfully composed to complement its accompanying wine. A representative from Nyetimber will present the wines throughout the evening, sharing insights into the estate and its winemaking.
With places very limited, this is a rare opportunity to experience two of England’s most distinguished prestige cuvées in the tranquil surroundings of the South Downs.
Arrival at 7.00pm · Dinner at 7.30pm
Tasting menu with paired wines - £195 per person
1086 BY NYETIMBER WINE DINNER & STAY
Make an evening of it and stay the night.
Enjoy the dinner before retreating to one of our individually designed rooms. The following morning, wake to a relaxed breakfast overlooking the South Downs.
Dinner, bed and breakfast for two guests
Including the 1086 by Nyetimber Wine Dinner with tasting menu and paired wines
Non-terrace room - £595
Terrace room - £645