MEET THE CHEF
Nathan Cornwell joined The Woodcote as Chef Director in summer 2026, bringing with him more than fifteen years’ experience from some of Europe’s most respected kitchens.
Nathan has worked at the two Michelin-starred Le Champignon Sauvage and Michelin-starred Kitchen W8 before moving to Scandinavia, where he gained experience at Copenhagen’s three Michelin-starred Geranium, two Michelin-starred Kadeau and Stockholm’s two Michelin-starred Oaxen Krog.
He later became Head Chef at The Barn at Moor Hall, working alongside chef patron Mark Birchall for four years. There, Nathan guided the restaurant to its first Michelin star in 2022 before most recently leading the kitchen at London’s acclaimed The Silver Birch.
At The Woodcote, Nathan is now shaping a new chapter. Surrounded by the South Downs National Park, he is creating menus inspired by the landscape, the seasons and a genuine sense of place.
NATHAN’S PHILOSOPHY
Nathan’s cooking is guided by the rhythm of the seasons, with every menu shaped by the finest ingredients available. Working closely with trusted local farmers, fishermen, gamekeepers, cheesemakers and foragers, his menus reflect the landscape and exceptional produce of West Sussex.
Wild and foraged ingredients are woven throughout the menus, from celebrations of venison and other seasonal game to trout from a nearby chalk stream and vegetables harvested from The Woodcote’s Chef’s Garden. Honey from our own hives, hand-picked herbal teas and meadowsweet-infused ice creams provide a gentle expression of the landscape, contributing to a thoughtful, ingredient-led style of cooking that is elegant in its simplicity and deeply rooted in its surroundings.
LUNCHTIME
SET MENU
With three courses for £40, our lunchtime set menu changes regularly to reflect the finest local and seasonal ingredients. Available Wednesday through Friday, it is the perfect midweek indulgence. We look forward to welcoming you soon to experience this seasonal treat.
Relaxed yet refined, The Woodcote Bar is a place to gather, unwind, and enjoy the moment. From a leisurely pre-lunch drink to an evening aperitif, it offers a welcoming atmosphere that feels both timeless and comfortably at home in the heart of the Downs.
THE BAR
WINE
CELLAR
Our wine list is a curated collection of local sparkling and rosé, alongside selected international wines, including rare vintage Bordeaux. We are always available to advise and recommend the perfect pairings for your meal.
COCKTAILS
AND DRINKS
We have a wide selection of drinks, from classic and innovative cocktails and spirits, to selected craft beers, non-alcohol options and soft drinks.
PRIVATE
DINING
Our private dining room can seat up to 10 guests and is perfect for celebrations and small corporate events. This elegant and versatile space can be arranged to suit your requirements and our team will organise any bespoke elements you require.
The menu can be tailored to your wishes and we also recommend our paired gourmet tastings. From birthdays to team gatherings, whatever the occasion, our impeccable service and eye for detail, will ensure your event is meticulously planned and runs beautifully.
Please speak to a member of our team and we can discuss your ideas in detail.
Phone: +44 (0)1798 867 331
Email: enquiries@thewoodcote.com
OPINION
‘The à la carte menu is
stuffed with temptation.’
THE TIMES
‘The location, the ambience of the restaurant and most of all, the food provide excellent value. We shall definitely go there again.’
PATRON